Cocktail Station | KB-1600-S3 | Cool unit

Kobayashi
KB-1600-S3 | Cool unit

Dimensions ( L x W x H )
1600 x 600 x 965/985 (min./max. adjustable height)

Weight
221 KG / 487 LB

Material
Stainless Steel 304

Total Ice Chest capacity
135 L / 4565 FL OZ

Speedrail Capacity
11-12 (+2 if combined with Bottlestep)

Serving Capacity (before refilling ice chest)
120

*Based on industry standard ice cubes 25x25x23 (20ml)
*Servings are an estimate and is strongly dependant on the way the station is organised

Standard included

Ice chest

  • Isolated ice chest with drainage and a cross shaped base so any excessive liquids can flow naturally to the drainage
  • Garnish rail with 6x GN 1/9 (100mm) containers + 1x GN 1/3 (100mm) container
  • 3x Ice chest divider
  • 1x Ice chest roster
  • 1x Speedcounter made of food-safe plastic
  • 1x Speedrail with 11-12 bottles storage capacity

Bartool Unit

  • 1x Bartool Unit with drainage
  • 1x Bartool Roster
  • 1x Bartool Unit Divider
  • 1x Bottlestep / Blender unit

Rinse Unit

  • Rinse unit with drainage and rinse unit container
  • 1x Retractable faucet
  • 2x Glass rinser
  • 1x Cutting board with waste chute
  • Rack
  • 1x Integrated waste drawer

Cool Unit

  • 2x refrigerated drawers with a total capacity of 30 bottles (15 per drawer)